german pea soup sausage
If raw, cook sausage until slightly browned, (precook covered with a little water and cook until water evaporates and then turn occasionally until browned), take cooked or kielbasa type sausage and slice into 0.5 cm to 1 cm thick slices sauté sausage slices until cut sides start to brown, add onions … Add half of the chicken stock and peas and sage. Guten Appetit! Making the Split Pea Soup with Smoked Sausage First, I sliced the sausage and cooked it over medium heat in my pressure cooker. This slow cooker split pea soup is so quick to put together in the morning before you leave for the day. 1. German Split Pea Soup. This split pea soup with sausage recipe is a variation on the traditional split pea soup with ham hock. 3 smoked pork chops (or several Mettwürstchen). I love that they keep so well in the fridge and freezer, so I always make a large pot. The soup is cheap, easy to make, and it takes only 15 minutes of active time to prepare the whole pot! You can garnish with crispy bacon bits or croutons if you like. Which European country will inspire your culinary journey tonight? SPLIT PEA AND SAUSAGE SOUP : 2 qt. Conecuh … As much as I like pea … Salt and pepper to taste. Serve with crusty bread and many scrumptious garnishes. Cook on low heat, don't allow bacon to smoke. Either kind make a good soup, but the whole peas need to be soaked overnight, will take slightly longer to cook and keep their shape a bit longer. If the soup tastes a little flat, you can stir in a little vinegar at this point, or let everyone add a bit of vinegar (white, malt or balsamic vinegars are good) at the table. 1. The next day, chop the bacon into small pieces and render in a large pan. pot and cook over medium-high heat until crisp, about 6 minutes. Bring to the boil, stirring once or twice, and allow to boil for 5 minutes. Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary I don't have much to say about this recipe other than it's delicious and it's ridiculously simple to execute, which may mean that this will be the shortest Food Lab post EVER. Drain the soaked peas and rinse in cold water. Butcher or waxed paper works great with t… And I am all about it! Place 1/4 sausage and half can of beef … Add the meat and/or the little, smoked sausages (whole or chopped). Read more Bean & Pork Sausage Ragout (Eintopf) Recipe › Posted in Main Dish, Recipes, Soup. Get our cookbook, free, when you sign up for our newsletter. Cozy soup season is upon us. I always use the pressure cooker because I don’t have to … (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you like you can blend the soup in a food processor or blender, but it looks more wholesome with a rustic chunkiness. 5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes; 1 12-ounce russet potato, peeled, diced November 10, 2008. ... Pea and Sausage Soup Eat Smarter. 3/4 cup yellow or green peas soaked in cold water overnight 1 regular sized onion ), Lancashire Black Peas and Vinegar (Parched Peas), French Canadian-Style Crock Pot Split Pea Soup. Fortunately, now that I’m a little bit older … 4.Stuff into casing. Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon. Pea soup is a staple in many cuisines for thousands of years and is made similarly in almost all of them. I love that they keep so well in the fridge and freezer, so I … Add the leeks and garlic to the saucepan and stir with a wooden spoon. Place a lid on the pot, turn the heat down and simmer for 1 1/2 to 2 hours, stirring occasionally. Components Break up Peas 1.Dice bacon and fat trimmings. Bacon becomes brown when overcooked and this will result in bitter taste. Cozy soup season is upon us. 3.Heat up a pot on low fire and start adding pea flour stirring continuously. I turn to soups for my winter vegetable quota. Add the peas, broth, herbs and pepper to taste. Make it with green split peas and chopped fried bacon. My husband grew up eating split pea soup and he’s always enjoyed it. Dried peas can be purchased whole, with the skin on and as split peas, with the skin removed. And I am all about it! This split pea soup is low in fat, high in fibre and is healthy. Boil the peas for about 1 1/2 - 2 … Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Spring soup made with fresh herbs from the meadow, garden (or market) is a special treat of the Easter holiday, traditionally eaten on GrUndonnerstag, or Maundy Thursday. To make the soup richer, smoked sausage can be added, but this is not necessary. Add the meat and/or the little, smoked sausages (whole or chopped). Continue to fry for 5 minutes until softened. Set aside. Don't make them dark brown as they will taste bitter. And I am all about it! I turn to soups for my winter vegetable quota. All rights reserved. Serve with German wholegrain bread. Remove some of the fat, but keep a couple of tablespoons in the pan for flavor. The Best German Sausage Soup Recipes on Yummly | German Sausage Soup, Sauerkraut Sausage Soup, German Festival Soup. Be careful, as the peas have a tendency to foam, so turn the heat down if you see that happening. 2.Chop onions finely. Prepare dinner your soup within the morning and easily reheat for dinner. Sausage + Pea Soup Recipe. Melt the bacon in a large saucepan until the fat is melted. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, … Serve with fresh bread and beer. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. boiling potatoes, peeled and cubed 3/4 c. diced carrots 1/2 c. chopped celery. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. GERMAN BEAN & SAUSAGE SOUP This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. Place oil and bacon in a 6-qt. It goes very well as a light starter, but it can also replace the main course if served with Frankfurt sausage! This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. The soup was the perfect compliment to a snowy stay-inside day. Clean and peel the onions, leek, and celeriac (use celery if celeriac is not available). Pour the soaked split peas and the water into the saucepan and add salt. dried marjoram or oregano or a good pinch of dried thyme, a little chopped fresh parsley or chervil, linseed or sunflower seed bread, to serve, Recipe courtesy of Roz Denny, Modern German Cooking. Then partially cover the pan and turn the heat down to a gentle simmer, stirring occasionally. Ingredients. Transfer bacon to paper towel with a slotted spoon; set aside. In large saucepan, cook bacon ... are tender. vegetable stock, ginger root, crème fraiche, potato, garlic clove and 6 … Erbsensuppe mit Würstchen (Split Pea and Sausage Soup) is a truly nourishing soup – high in protein, fiber and flavor. Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage. Cook for 30 to 40 minutes until thickened and the peas are soft. Fry the bacon in a large saucepan for a few minutes over medium heat until the fat starts to run, then stir in the onion and potato. Get the latest recipes, news and special offers in our monthly newsletter. Sprinkle with a little chopped fresh parsley or chervil if desired and garnish with the Frankfurters. This recipe is based on one that appears in German Home Cooking by Dr. August Oetker (Bielefeld, 1963). The soup is ready when the peas are soft, but have not yet lost their shape. German sausage, cut into bite-size chunks Freshly ground pepper 2 med. Prepare the Frankfurters according to instructions on the packaging. I love that they keep so well in the fridge and freezer, so I always make a large pot. This removes any remaining moisture and will inhibit any bacteria from growing. The Hohenlohe Pea Soup Sausage commands an enormous sale throughout the German Empire, and is in daily use in every household. This split pea soup gets extra flavor from Conecuh sausage. If you have used ham stock you may not need it. I turn to soups for my winter vegetable quota. Ingredients. In a large heavy-bottomed pot, simmer peas until tender about 1 hour. This sausage and pea soup is as hearty as it’s diet. The pork chops or Kasseler Koteletts (Kasseler ham sliced into pork chops, about 1/2 inch thick) should be trimmed and cubed. A truly nourishing soup, high in protein, fiber and flavor that's perfect for a light meal or school night supper. Uses regular store cupboard ingredients and very easy to make. Drain the soaked peas and add to the pan with 4 cups of fresh water. Place a lid on the pot, turn the heat down and simmer for 1 1/2 to 2 hours, stirring occasionally. split peas, rinsed 1 1/2 lbs. Add the carrots and celery and mix all ingredients thoroughly. Split Pea Soup with Sausage and Potato – recipe from Bon Appétit Magazine. Soak the peas over night in a bowl of water In a large pan melt the butter, and saute the onion and carrots. Chop into 1/2 inch dice and add to the pot. Cooking times are longer at higher elevations. Makes 4 to 6 servings. German Green Pea Soup Combine water … Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 6 to 8 minutes. Erbsensuppe – Split Pea Soup Recipe. Bring to a boil. Green pea soup can be served on many different occasions. This tastes best if it's cooked with a ham bone. This was a pea soup concentrate called (in German) “Erbswurst” due to its shape like a sausage (“Wurst”). When you come home, and you're hungry, dinner's ready! Here is a lovely easy recipe for Garden Pea and Smokey Sausage Soup… You can also add a teaspoon of oil to the pan to help prevent foaming. © 2002 – 2020 German Foods North America, LLC. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. I, on the other hand, was a very picky eater growing up and wasn’t about to eat green soup. A creamy split pea soup spiced up with sausage and a little red pepper flakes. Clean and peel the onions, leek, and celeriac (use celery if celeriac is not available). Add all spices, keep on stirring. Ingredients 9 oz dried green split peas soaked overnight 2 oz bacon 1 onion chopped 1 potato chopped 6-1/2 cups chicken beef or ham broth 1/2 tsp dried marjoram or oregano or a good pinch of dried thyme 2 small whole German … It has been in production for almost 150 years but was discontinued in 2018. Split Pea Sausage Soup Recipe: How to Make It | Taste of Home Split pea soup with smoked sausage is one of those possibilities. Check the seasoning and add salt if required. Add sausage, … Garden Pea and Smokey Sausage Soup, made from scratch and full of flavor. Also, the older the peas are (the longer they have sat on the shelf) the longer they will take to become soft. If you don't have that, smoked sausage or … water 1 lb. It was also used during the Franco-Prussian War to feed the German army whereby the first, industrially produced food was invented and came to be known as "Erbswurst" or Pea Sausage, for the way it was packaged. Chop into 1/2 inch dice and add to the pot. Fry onions in some fat until gold. 5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes 1 12-ounce russet potato, peeled, diced 1 large onion, chopped Serve with German wholegrain bread . It’s pretty easy to make, with a recipe that even an amateur chef will find quick and easy to follow. It’s also very versatile because not only can you serve it as an appetizer, it also makes a wholesome light meal with a chunk of German rye, linseed or sunflower seed bread. Preparation. Filled with sausage and break up peas, plus carrots, celery, and kale, you’ve obtained one scrumptious soup. It is considered food for the poor and was cooked aboard ships, served almost daily, because peas could be transported and kept for long periods without going bad. Split Pea and Sausage Soup A truly nourishing soup, high in protein, fiber and flavor that’s perfect for a light meal or school night supper. Cozy soup season is upon us. Anyone who claims to have a palate will readily acknowledge that the Hohenlohe Pea Soup Sausage, carefully prepared, ls equal to the best pea soup … Oma's Slow Cooker Split Pea Soup. Soak the whole peas in 1 to 2 quarts (liters) of water overnight (no need to soak split peas).