jamie's fish pie creme fraiche

The search is over, this is THE best fish pie ever. Add the wine and simmer briskly until the leeks are juicy but not wet. Stir 1 tsp mustard into the mashed potato and spoon then swirl it over the fish. Remove from the heat and finely grate in 2 good handfuls of cheese, then squeeze in the lemon juice and stir through the mustard. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. https://recipes.sainsburys.co.uk/recipes/fish/quick-fish-pie Peel and finely chop the onion, then peel, halve and finely chop the carrot. 1½ x 400g packets fresh fish pie mix; 30g fresh dill, chopped; ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash Add message | Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 Add 2 tablespoons of mustard, 1 heaped tablespoon of creme fraiche and 300ml of chicken stock and stir well. Submitted by: CHEF_MEG. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Submitted by: KITKATK, This is THE most popular recipe on SparkRecipes. 2. Add the leek and onion. The French version of soured cream, crème fraîche is twice as rich and twice as thick. Leave for 2 minutes before adding 1 heaped tbsps of plain flour and creme fraiche. “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. Remove the eggs, cool under cold water, then peel and quarter them. This Filo Salmon Pie was really easy to make and you could use wilted spinach instead of the leeks. Also added cooked frozen shrimp. In a separate pan, slowly fry the onion and carrot in a little oil for about 5 minutes, then add the double cream and bring just to the boil. Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. This is a really easy fish pie which requires minimal effort to make. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. FISH PIE! Halve the potatoes and scoop out the flesh into a bowl, leaving a 1 /2 cm shell. Return the fish to the pan when it is all cooked. Mix up well . Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. Dollop on top of the fish and cook for 25-30 minutes until the potatoes are golden. Pre-heat oven to 220C/Fan 200C/Gas Mark 7. Step 3. Add the herbs and the nutmeg, and season. www.grouprecipes.com/125194/jamie-oliver-style-fish-pie.html You will need an ovenproof dish. I like this recipe as except for the potato saucepan, there isn't too much washing up and most of the preparation is done in the dish you cook it in. Jamie Oliver fish pie in ministry of food has grated carrot, celery & cheese in the bottom with the fish & I add a spoonful of creme fraiche & then mash on top. Mash roughly the potatoes with cracked black pepper and nutmeg and put on top of the fish-mixture. It's also very gluten-free without any dodgy ingredient at all. Yep, you heard it… fish pie. I first ate it at book club a while ago and its has been a regular feature in my house since then. Serve with some nice peas or greens, not forgetting your baked beans and tomato ketchup. Add double cream, crème fraiche, 200g cheddar cheese, parsley, dill, lemon juice, zest and English mustard, stir to combine. Pick and finely chop the parsley and stir into the cream mixture. If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Peel the kg of spuds and put on to boil for later mashing. Drain the cooked potatoes thoroughly. Put the spinach, fish and eggs into a large ovenproof dish and mix together, pouring over the creamy sauce. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Mash the drained potatoes – adding butter or olive oil, salt and pepper. When the spinach is done, remove from the colander and gently squeeze out any excess moisture. 4. We've added more vegetables and reduced the sodium drastically to make it even better. It’s not the hardest recipe ever, but it’s also not the quickest. Lightly dust a clean surface with flour and unroll the puff pastry. This is a cracking recipe which does it for me. Grill for 5 minutes, or until the mash is golden and serve with sugar snap peas. Spoon the fish out of the sauce and into a small baking dish. Drain the potatoes in the colander. Tacky but tasty, and that’s what I like. Submitted by: CHEF_MEG. I enjoyed getting my hands dirty and actually kind of felt like a proper cook. Melt the butter in an ovenproof pan to fit the fish fillets snugly, stir in the leeks, season with salt and freshly ground black pepper, cover and cook for 5-10 minutes until they are soft. Empty into a 2 litre (21/2 pint) ovenproof serving dish. Cool. Number of Servings: 5 Great recipe for Easy Fish Pie. Pick the thyme leaves and stir into the pan with the nutmeg, and a good pinch of salt and pepper. Hiya well I made a version of it and it was delish - put chunks of salmon, smoked haddock and cod in a dish, put grated carrot, mushrooms and spinach leaves on top (none of this pre-cooked by the way), dobbed on some creme fraiche, topped with mash and grated cheese, baked in … That is until my sister-in-law served Jamie’s fish pie. Market Day Fish Recipe: Filo Salmon Pie A delicious and lighter version of the traditional fish pie, using leeks, mushrooms and chunky salmon steaks from Uzès market. The cooked potatoes should be drained and mashed – add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). https://recipes.sainsburys.co.uk/recipes/baking/easy-fish-pie Method: 1. Brilliant supper dish, even better on the second day! This is a fantastically simple fish pie which doesn’t… Add the lemon juice. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. At the same time, steam the spinach in a colander above the pan. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked. It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie 2. Spoon the mustard, crème fraîche and parsley over the fish, allowing the mixture to melt into the fish without stirring - it will look quite liquid at this stage. 4 eggs 1 leek, washed and shredded Oil, for frying 500g fish of your choice cubed, e.g. Serve with runner beans or salad. ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash; METHOD: Add fish pie mix to oven/freezerproof dish. In a large bowl, mix the fish and creme fraiche with a splash of lemon juice and some black pepper. Stir well. Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by: This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 5 large potatoes, 2 large free-range eggs, 2 large handfuls of baby spinach, 1 onion, 1 carrot, 250 ml double cream, 1 lemon, 1 heaped teaspoon English mustard, 1 large handful of fresh flat-leaf parsley, 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources, 1 whole nutmeg , for grating (optional). https://www.goodtoknow.co.uk/recipes/quick-and-easy-fish-pie Take a oven proof dish and layer the spinach, fish and eggs, mix lightly and pour over the sauce of the onion/carrot/cream etc. Cut the button mushrooms in half before adding to the pan with the onions. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. The recipe comes from Jamie Oliver’s second book. This will only take a minute. Place in the oven for 25 to 30 minutes, or until the potatoes are golden. Heat the oven to 200˚C/gas mark 6. Scatter dill over fish, leaving out stalks. 5. Spread on top of the fish. Brush rim of the dish with beaten egg, then lay on the pastry. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes.

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